• img-1
  • img-2
  • img-3
  • img-1
  • img-2
  • img-3
img-4

Group Menus

menu-groupe2


Séminaires, réunion de travail ou fête d'entreprise, nous pouvons répondre à toutes vos demandes particulières en matière de repas de groupe.
Ambiance, convivialité, salle réservée pour l'occasion (minimum 45 couverts), n'hésitez-pas à nous contacter....

haut_menu

57 euros menu


Starters :
 
Sucrine salad and vegetables like a niçoise flavoured with pissalat
OR
Roasted red mullets fillets on a bed of shortbread with lemon thyme and onions like a pissaladière 
OR
Breast of chicken ballottine with foie gras and condiments of fruits and vegetables

Main courses :
Scallops risotto
OR
Panfried meuniere swordfish with a wok of vegetables flavoured with ginger and soy sauce
OR
Braised veal grenadin and panfried vegetables, morels sauce

Desserts : 
Caramelized apple on a bed of shortbread like a tatin
OR
Homemade millefeuille with seasonal fruits
OR
Pear poached with red wine and black currant sorbet

Drinks :
a bottle of wine for 3, half a bottle of water and one coffee

bas_menu

 

haut_menu

75 euros menu


Starters :
 
Lobster ravioli, emulsioned jus with white port
OR
Terrine of wild mushrooms and dried pears 
OR
Panfried duck liver with caramelized apples and walnuts

Main courses :
 
Panfried turbot fillet and grilled rosevalt potatoes
OR
Roasted tronçon of monkfish on a bed of butternut cooked in a papillote
OR
Breast of farm free range chicken with black truffle (1%), roasted grenaille potatoes

Desserts : 
Roasted pineapple with spice on a bed of coconut biscuit
OR
Caramelized pears soufflé flavoured with thyme
OR
Three chocolates cake and white cheese sorbet

Drinks :
a bottle of wine for 3, half a bottle of water and one coffee

bas_menu

Prix nets, service compris