57 euros menu

Starters :
  Sucrine salad and vegetables like a niçoise flavoured with pissalat
OR
Roasted red mullets fillets on a bed of shortbread with lemon thyme and onions like a pissaladière 
OR
Breast of chicken ballottine with foie gras and condiments of fruits and vegetables

Main courses :
Scallops risotto
OR
Panfried meuniere swordfish with a wok of vegetables flavoured with ginger and soy sauce
OR
Braised veal grenadin and panfried vegetables, morels sauce

Desserts : 
Caramelized apple on a bed of shortbread like a tatin
OR
Homemade millefeuille with seasonal fruits
OR
Pear poached with red wine and black currant sorbet

Drinks :
a bottle of wine for 3, half a bottle of water and one coffee

75 euros menu

Starters :
  Lobster ravioli, emulsioned jus with white port
OR
Terrine of wild mushrooms and dried pears 
OR
Panfried duck liver with caramelized apples and walnuts

Main courses :
 Panfried turbot fillet and grilled rosevalt potatoes
OR
Roasted tronçon of monkfish on a bed of butternut cooked in a papillote
OR
Breast of farm free range chicken with black truffle (1%), roasted grenaille potatoes

Desserts : 
Roasted pineapple with spice on a bed of coconut biscuit
OR
Caramelized pears soufflé flavoured with thyme
OR
Three chocolates cake and white cheese sorbet

Drinks :
a bottle of wine for 3, half a bottle of water and one coffee