57 euros menu

Starters :
  Sardines raviolis and braised fennel, ouzo emulsion sauce
OR
Salad of grilled scallops with vegetables raw and cooked like a niçoise 
OR
Risotto flavoured with truffle and smoked breast of duck

Main courses :
 Lamb shoulder cooked at low temperature, seasonal vegetables like a tajine
OR
Caramelised breast of sucking pig with bay leaves, aubergines caviar and pickles of courgettes
OR
Roasted hake fillet, bulgur risotto with provençal squid

Desserts : 
Pear cooked with marjoram, exotic fruits chutney
OR
Sorbets panaché
OR
Caramelised golden apple with salted butter, licorice ice cream and shortbread

Drinks :
a bottle of wine for 3, half a bottle of water and one coffee

75 euros menu

Starters :
  Panfried duck liver escalope with dried fruits, seasonal fruits chutney, brioche toast flavoured with Floc de Gascogne
OR
Slices of grilled focaccia with tomatoes, lobster and Ibérique ham 
OR
Scampi raviolis

Main courses :
 Roasted tronçon of turbot with artichokes
OR
Roasted tronçon of monkfish, risotto flavoured with combava citrus and poutargue, pomelos jus
OR
Free range breast of chicken cooked at low temperature, vegetables crumble, baby carrots and grandmother jus

Desserts : 
Chocolate parfait with crispy hazelnut, coffee espuma
OR
Pineapple soufflé, passion-pineapple sorbet and coconut espuma
OR
Litchi-pear verrine on a bed of crème brûlée mousse and crumble flavoured with rose

Drinks :
a bottle of wine for 3, half a bottle of water and one coffee