
Séminaires, réunion de travail ou fête d'entreprise, nous pouvons répondre à toutes vos demandes particulières en matière de repas de groupe.
Ambiance, convivialité, salle réservée pour l'occasion (minimum 45 couverts), n'hésitez-pas à nous contacter....

57 euros menu
Starters : Sucrine salad and vegetables like a niçoise flavoured with pissalat OR Roasted red mullets fillets on a bed of shortbread with lemon thyme and onions like a pissaladière OR Breast of chicken ballottine with foie gras and condiments of fruits and vegetables
Main courses : Scallops risotto OR Panfried meuniere swordfish with a wok of vegetables flavoured with ginger and soy sauce OR Braised veal grenadin and panfried vegetables, morels sauce
Desserts : Caramelized apple on a bed of shortbread like a tatin OR Homemade millefeuille with seasonal fruits OR Pear poached with red wine and black currant sorbet
Drinks : a bottle of wine for 3, half a bottle of water and one coffee

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75 euros menu
Starters : Lobster ravioli, emulsioned jus with white port OR Terrine of wild mushrooms and dried pears OR Panfried duck liver with caramelized apples and walnuts
Main courses : Panfried turbot fillet and grilled rosevalt potatoes OR Roasted tronçon of monkfish on a bed of butternut cooked in a papillote OR Breast of farm free range chicken with black truffle (1%), roasted grenaille potatoes
Desserts : Roasted pineapple with spice on a bed of coconut biscuit OR Caramelized pears soufflé flavoured with thyme OR Three chocolates cake and white cheese sorbet
Drinks : a bottle of wine for 3, half a bottle of water and one coffee

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Prix nets, service compris